Anton makes Ke:s (Voralberg dialect for cheese) since he was a child. For Anton, the maturing of the cheese is connected to his own maturity, with both being influenced by each other. In this way, the cheese is always a reflection of Anton himself. And what better way to represent this than Anton’s own words about his cheese? So, we decided to use as the centerpiece of the identity the very same words spoken by Anton in our first meeting. No logo, no graphical elements. Only Anton and his cheese.
- Creative Directors Franz Riebenbauer
- Art Directors Denise Schindele, Rui Magalhães
- Designers Denise Schindele, Rui Magalhães
- Illustrators –
- Photographers Marcel Koehler
- Editors –
- Copywriters –